The UD Edge Summer College Program at the University of Delaware offers high school students the opportunity to immerse themselves in a college environment, earning up to six college credits while participating in courses specifically designed for the program. The main objective is to prepare students for the transition from high school to college by equipping them with essential academic and personal skills. Students partake in the Edge Seminar, which is focused on leadership, career exploration, goal setting, time management, and navigating the college admissions process. The curriculum includes courses like LEAD 200: The Leadership Challenge, which introduces students to leadership concepts in a global setting, and UNIV 101: Edge Seminar, a pass/fail course designed to help students become self-directed learners. Classes are taught by experienced instructors and are held weekdays, with a maximum enrollment of 25 students per course to ensure personalized attention. The program is delivered in-person on the University of Delaware campus, with students residing in air-conditioned dormitories and having access to campus amenities. The program runs from mid-July to early August, with important dates for application and move-in clearly outlined. Edge provides a structured yet flexible schedule, allowing students to balance academic responsibilities with personal growth. Participants benefit from gaining college credits, developing leadership and critical thinking skills, and forming lasting friendships and mentorships. They also gain insights into the college application process, enhancing their confidence and preparedness for future academic pursuits. There are no specific prerequisites mentioned, but students are encouraged to apply early due to limited space. Below is a list of courses offered this summer. Course descriptions, dates, costs, and instructor details can be found on the Pre-College Summer Sessions website. ART 267: Drawing & Design—Portfolio Preparation EGGG 167: Introduction to Engineering Product Design HBNS155: Personal Health Management: An Approach for a Lifetime HOSP 211: EDGE Hospitality Food Principals Laboratory HDFS 202: Diversity & Families LEAD 200: The Leadership Challenge